In 100 g (Grams) of Snacks, granola bars, soft, almond, confectioners coating there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Snacks, granola bars, soft, almond, confectioners coating.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Snacks, granola bars, soft, almond, confectioners coating

Snacks, granola bars, soft, almond, confectioners coating is a type of Snacks. The most significant nutrients in Snacks, granola bars, soft, almond, confectioners coating are listed below.

Water	8.74 g	8.74%
Energy (calorie)	455 kcal
Energy (joule)	1903 kJ
Protein	8.6 g	8.6%
Total lipid (fat)	20 g	20%
Ash	2.53 g	2.53%
Carbohydrate, by difference	60.13 g	60.13%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	34 g	34%
Calcium, Ca	136 mg	0.14%
Iron, Fe	1.49 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	192 mg	0.19%
Potassium, K	320 mg	0.32%
Sodium, Na	486 mg	0.49%
Zinc, Zn	1.41 mg
Copper, Cu	0.337 mg
Manganese, Mn	0.933 mg
Selenium, Se	6.5 µg
Fluoride, F	2.5 µg

Nutrients in Snacks, granola bars, soft, almond, confectioners coating